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2. Nam chim - Wikipedia

   en.wikipedia.org/wiki/Nam_chim

   Nam chim paesa. Nam chim or nam jim (Thai: น้ำจิ้ม, IPA: [ná(ː)m tɕîm]) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chili pastes).

3. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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   Low in sodium, fat and added sugar. A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per serving, Caroline Susie, a registered dietitian based in Dallas and ...

4. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Often used as a dipping sauce for grilled chicken (kai means "chicken"), it can also be used as a generic chili sauce for other dishes. It forms the base of a few other types of nam chim, such as nam chim thot man pla ("dipping sauce for deep-fried fish cakes"). Nam chim paesa น้ำจิ้มแป๊ะซะ Northeast

5. List of Vietnamese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Vietnamese_dishes

   Dipping sauce made with Vietnamese coriander, bird's eye chilis, lime, and other ingredients. Used as a dipping sauce for meats or trứng vịt lộn. Muối ớt xanh: Central Vietnam: Condiment Dipping sauce with green bird's eye chilis and kaffir lime leaves as main ingredients. Usually served with seafood.

6. 25 Low-Sodium Restaurant Chain Orders - AOL

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   Nutrition (Per lunch-sized order): 360 calories,12 g fat (3.5 g saturated fat), 530 mg sodium, 51 g carbs (3 g fiber, 9 g sugar), 14 g protein The lunch menu's spaghetti with meat sauce is one of ...

7. Suea rong hai - Wikipedia

   en.wikipedia.org/wiki/Suea_rong_hai

   The originally dipping sauce called namchim chaeo is also known as sour and spicy chili dip which is made from standard vegetables and spices. The ratio of ingredients and taste is up to the vendor's recipe which has special ingredients such as tamarind sauce instead of lemon juice and red onion and roasted chili.

8. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Phrik nam pla is fish sauce (nam pla) with chopped raw chilies, lime juice and sometimes garlic. Sriracha sauce is a Thai chili sauce, originally from the town of Si Racha , Thailand. Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

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