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  2. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Synthetic corks are made from plastic compounds designed to look and "pop" like natural cork, but without the risk of TCA contamination. Disadvantages of synthetic corks include a risk of harmful air entering a bottle after as little as 18 months, difficulty in extracting them from the bottle, and difficulty in using the cork to reseal the wine ...

  3. Wine cork - Wikipedia

    en.wikipedia.org/wiki/Wine_cork

    A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

  4. It's not just you – bottles and cartons are now harder to ...

    www.aol.com/not-just-bottles-cartons-now...

    A study by the Oregon Department of Environmental Quality found that a typical water bottle weighed 13.3 grams, but shrinking the cap and thinning the plastic bottle reduced the global warming ...

  5. Screw cap (wine) - Wikipedia

    en.wikipedia.org/wiki/Screw_cap_(wine)

    A layer of plastic (often PVDC), cork, rubber, or other soft material is used as wad to make a seal with the mouth of the bottle. Its use as an alternative to cork for sealing wine bottles is gaining increasing support. In markets such as Australia and New Zealand screw caps on bottles have overtaken cork to become the most common means of ...

  6. Why wine bottles are sealed with cork -- and why that ... - AOL

    www.aol.com/article/2016/02/27/why-wine-bottles...

    While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine.

  7. Closure (wine bottle) - Wikipedia

    en.wikipedia.org/wiki/Closure_(wine_bottle)

    Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

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