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  2. Agglomerated food powder - Wikipedia

    en.wikipedia.org/wiki/Agglomerated_food_powder

    Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).

  3. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  5. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    It is what makes beer and wine possible, and has long been used to whip up kitchen-table fixtures such as kimchi, sauerkraut, and yogurt. ... says the taste and texture of this ancient way of ...

  6. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Caster sugar (also referred to as superfine, bar, or baker's sugar) has a larger particle size than powdered sugar, approximately half that of granulated sugar, [5] and has no added starch. It is commonly used in baking and cold mixed drinks because it dissolves faster than granulated white sugar.

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out.

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  9. Particle technology - Wikipedia

    en.wikipedia.org/wiki/Particle_technology

    Particle technology is the science and technology of handling and processing particles and powders. It encompasses the production, handling, modification, and use of a wide variety of particulate materials, both wet and dry. Particle handling may include transportation and storage. Particle sizes range from nanometers to centimeters.