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Maple Glazed Pork Tenderloin. Jon Ashton. A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb ...
Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick ...
Brush maple dijon glaze on pork tenderloin. Bake pork tenderloin and veggies in the oven for 30 minutes, adding more glaze to the pork tenderloin periodically. Once done, take out of the oven and ...
Recipes for pan-seared thick-cut pork chops, and maple-glazed pork tenderloin. Featuring an Equipment Corner covering portable induction burners, electric citrus juicers, cut-resistant gloves, and electric egg cookers.
And no summer cookout would be complete without pork kebabs or grilled pork tenderloin with a peach glaze. Of course, many of the pork tenderloin recipes are easy to make year-round, too. Check ...
Preheat the oven to 375°. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke for 40 seconds; remove from the smoker. In an ovenproof skillet, heat the oil until shimmering. Add the pork and season with salt and pepper.
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