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Chorizo – a spicy pork sausage, seasoned with garlic and red chile, usually used in ground or finely chopped form as a breakfast side dish or quite often as an alternative to ground beef or shredded chicken in other dishes. [13] Empanadita (small empanada) – a pasty or turnover filled with sweet pumpkin, fruit, or minced meat, spices and nuts.
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
Various pork dishes cooked with barbecue sauce, which typically are grilled rather than being cooked in a smokehouse. [81] Texas-style barbecue: South Texas: Texas-style barbecue often uses beef (especially brisket [82]) instead of pork. There are several variations, including East, Central, West, and South Texas.
Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any ...
This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach. The rich flavor of toasted sesame oil ...
These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains, lots of nutrient-rich veggies, lean sources of protein and heart-healthy fat sources.
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