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  2. The Most Popular Christmas Cocktail in Every State — And How ...

    www.aol.com/most-popular-christmas-cocktail...

    Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.

  3. Fast Food Chains That Serve Alcohol

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    In Portugal, for example, you can order a draft beer in a bakery. But in the U.S., strict liquor laws and pricey licenses keep fast-food spots mostly dry. But some chains found a way around the ...

  4. Elijah Craig (bourbon) - Wikipedia

    en.wikipedia.org/wiki/Elijah_Craig_(bourbon)

    Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon, typically in 750 millilitres (26 imp fl oz; 25 US fl oz) glass bottles. Elijah Craig whiskey is offered in both small batch and single barrel bottlings.

  5. The 11 Best Single Malt Irish Whiskey Brands to Drink Right Now

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    Knappogue Castle 12. This Irish whiskey brand does not have its own distillery, so it’s sourced from other established operations. The 12-year-old single malt is the anchor of the range, triple ...

  6. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    A Chartreuse tasting in the U.S., left to right: Green, Yellow, Liqueur du 9° Centenaire, and MOF Chartreuse products. Chartreuse increased in popularity during the craft cocktail movement of the early 2000s, due to its bittersweet profile and romantic history. [12] Cocktails such as the Last Word were popularized by mixologists.

  7. Uncle Nearest Premium Whiskey - Wikipedia

    en.wikipedia.org/wiki/Uncle_Nearest_Premium_Whiskey

    Uncle Nearest Premium Whiskey is a brand of Tennessee whiskey produced by Uncle Nearest, Inc., headquartered in Shelbyville, Tennessee, United States. The whiskey is named after the formerly enslaved man, Nathan "Nearest" Green , who taught a young Jack Daniel the craft of distilling.

  8. Early Times - Wikipedia

    en.wikipedia.org/wiki/Early_Times

    The Early Times Whisky brand production started at Early Times Station, Kentucky, [2] and was introduced in 1860. [3] The Kentucky water surrounding the "Station" was used for making the whiskey. The water naturally filtered through limestone springs. Early Times was not popular until 1920 when Congress passed the Volstead Act and Prohibition ...

  9. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

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