Search results
Results from the WOW.Com Content Network
Al's French Frys is a restaurant in South Burlington, Vermont, United States. [ 1 ] [ 2 ] The restaurant was established in 1946 by Al and Genevieve Rusterholz. [ 3 ] In 2010 the restaurant was named a " America's Classic " by the James Beard Foundation .
This Burlington, VT restaurant is one of the best new eateries in the country, per Eater. Gannett. Catherine Messier, USA TODAY NETWORK - New England. November 14, 2024 at 2:17 AM.
Vermont: Pho Hong. Burlington Expect a wait, but reviewers say it's worth it. Pho Hong gets top-notch reviews from pho veterans and newbie ethnic-food eaters alike. The traditional Vietnamese soup ...
Indian Place Names of New England, Museum of the American Indian Heye Foundation; O'Brien, Frank Waabu (2010). Understanding Indian Place Names in Southern New England. Colorado: Bauu Press. Trumbull, James H. (1881). Indian Names of Places, etc., in and on the Borders of Connecticut: With Interpretations of Some of Them.
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Burlington, officially the City of Burlington, is the most populous city in the U.S. state of Vermont and the seat of Chittenden County. It is located 45 miles (72 km) south of the Canada–United States border and 95 miles (153 km) south of Montreal. As of the 2020 U.S. census, the population was 44,743.
The restaurants are located along Northeast Alberta Street and Southeast Division Street. [1] The northeast location opened in 2012, [2] and the southeast restaurant began operating in February 2014. [1] Troy MacLarty, a former cook at Chez Panisse, owns the restaurant and serves as its chef. [3] [4]