Search results
Results from the WOW.Com Content Network
Dyneema Composite Fabric (DCF), also known as Cuben Fiber (CTF3), is a high-performance non-woven composite material used in high-strength, low-weight applications. It is constructed from a thin sheet of ultra-high-molecular-weight polyethylene ( UHMWPE , "Dyneema") laminated between two sheets of polyester .
This page was last edited on 21 March 2013, at 22:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Bánh giầy with giò Bánh dày đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake.
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
Two girls in yếm carry goods to sell. A yếm or áo yếm (Vietnamese:, chữ Nôm: 裺 or 襖裺) is a traditional Vietnamese undergarment that was once worn by Vietnamese women across all classes.
There are 54 ethnic groups in Vietnam as officially recognized by the Vietnamese government. [1] Each ethnicity has their own unique language, traditions, and culture. The largest ethnic groups are: Kinh 85.32%, Tay 1.92%, Thái 1.89%, Mường 1.51%, Hmong 1.45%, Khmer 1.32%, Nùng 1.13%, Dao 0.93%, Hoa 0.78%, with all others accounting for the remaining 3.7% (2019 census). [2]
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.