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Sawanotsuru Co. Ltd (沢の鶴株式会社) is one of Japan’s largest producers of sake. [citation needed] The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries.
In 1902, Nanbu Bijin Brewery was first established as only a sake retailer. [1] Then, in 1915, it was licensed to brew sake. Its name comes from a combination of words: nanbu stands for the region, and bijin for beautiful woman. [1] The current tōji (Kanji: 杜氏 Hiragana: とうじ), or master sake brewer, is Hajime Yamaguchi. In 1992 ...
Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Trimeresurus flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] Like all vipers, Habu snakes are ...
Sake is made of Japanese rice, water, yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that involve steaming, stirring and fermenting.
In Japan's sake industry in general, wooden products have been replaced by metal, resin, and glass bottles, making wooden ones difficult to obtain. For this reason, the brewery established a new factory dedicated to the maintenance and production of wooden sake utensils and straw rope on the land adjacent to the Hamakura Plant. They accept ...
Sudo Honke (須藤 本家, Sudō Honke) is a Japanese manufacturer of sake headquartered in Kasama, Ibaraki Prefecture.Founded in 1141, and run by the 55th generation of the Sudo family, it is the oldest sake brewery in Japan and one of the oldest companies in the world.
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