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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]
Freerice, originally FreeRice, is a website-based application that allows players to donate rice to families in developing countries by playing a multiple-choice quiz game. For every question a user answers correctly, 10 grains of rice are donated via the United Nations World Food Programme (WFP). There are over 50 categories, including English ...
Prepared foods by country and main ingredient (4 C) Restaurants by country (96 C) Rice dishes by country (20 C) Sandwiches by country (10 C) Sauces by origin (9 C)
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Oxfam recently examined the status of food in 125 countries all over the world. They then ranked the countries to determine which one was the best place to get good quality, affordable food. The ...
Kraft Dinner debuted in the U.S. and Canada during the Great Depression and went on to enjoy massive popularity during World War II. Though it is undeniably popular here in the U.S., Canadians ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.