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  2. Fact check: When will you be able to eat fresh SC oysters in ...

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  3. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    The five most well-known oysters — the only ones commercially harvested, grown, and sold in the United States — are Pacific oysters, Kumamoto oysters, Atlantic (or Eastern) oysters, Olympia ...

  4. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  5. How to Buy, Shuck and Safely Eat Oysters, According to an ...

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    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.

  7. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]

  8. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Kristin Draayer, dietitian and founder of Nutrition by Kristin, tells Yahoo Life: “This means you can still enjoy the high levels of protein and omega-3 fatty acids that oysters offer, but with ...

  9. Freshwater pearl mussel - Wikipedia

    en.wikipedia.org/wiki/Freshwater_pearl_mussel

    The freshwater pearl mussel (Margaritifera margaritifera) is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae.. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species (e.g. Margaritifera auricularia) can also create pearls and some can also be used as a source of mother of pearl.