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  2. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  3. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Kristin Draayer, dietitian and founder of Nutrition by Kristin, tells Yahoo Life: “This means you can still enjoy the high levels of protein and omega-3 fatty acids that oysters offer, but with ...

  4. Fact check: When will you be able to eat fresh SC oysters in ...

    www.aol.com/fact-check-able-eat-fresh-100000711.html

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  5. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    The five most well-known oysters — the only ones commercially harvested, grown, and sold in the United States — are Pacific oysters, Kumamoto oysters, Atlantic (or Eastern) oysters, Olympia ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.

  7. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is an extremely virulent bacterium that can cause three types of infections: Acute gastroenteritis from eating raw or undercooked shellfish: V. vulnificus causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It does not alter the appearance, taste, or odor of oysters. [14]

  8. How to Buy, Shuck and Safely Eat Oysters, According to an ...

    www.aol.com/lifestyle/buy-shuck-safely-eat...

    Though 2023 may have been the summer of tomato girl-approved BLTs, we’d argue oysters are just as ubiquitous as the mayo-laced sandwiches all over your Instagram feed. The calendar strikes June and

  9. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]