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  2. Fact check: When will you be able to eat fresh SC oysters in ...

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  3. Eating oysters raw comes with risks. Here's how experts say ...

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    If you buy oysters for your home, store them in the refrigerator right away to keep them fresh and to minimize bacterial growth. Shuck only oysters whose shells are intact, and make sure to wash ...

  4. How Bad Is It To Eat Raw Oysters? - AOL

    www.aol.com/safest-way-eat-raw-oysters-205700765...

    A single oyster can filter up to 50 gallons of water a day, which means it can take on the characteristics of its environment. That's why oysters in the Pacific can taste so different compared to ...

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  7. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]

  8. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

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    This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...

  9. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Eating oysters raw, ikizukuri, and other similar cases would be considered a violation of this in Jewish law. [107] Examples of the eating of animals that are still alive include eating live seafood, such as "raw oyster on the half shell" and ikizukuri (live fish). Sashimi using live animals has been banned in some countries.