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  2. Category:Croatian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Croatian_desserts

    Croatian pastries (5 P) Pages in category "Croatian desserts" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A.

  3. List of Croatian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Croatian_dishes

    A variety of sweet custard and chantilly cream cream cake dessert: Kroštule: Dalmatia, Istria: A traditional pastry made from fried sweet dough sprinkled with sugar Kulen: Slavonia: A type of flavored sausage made of minced pork: Međimurska gibanica: Međimurje: Layer cake made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds ...

  4. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Croatian cuisine (Croatian: Hrvatska kuhinja) is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal ...

  5. Rab cake - Wikipedia

    en.wikipedia.org/wiki/Rab_cake

    The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab.Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.

  6. Category:Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Croatian_cuisine

    Croatian desserts (2 C, 12 P) Croatian sausages (3 P) Croatian stews (4 P) P. Croatian pastries (5 P) W. Croatian wine (3 C, 10 P) Pages in category "Croatian cuisine"

  7. Međimurska gibanica - Wikipedia

    en.wikipedia.org/wiki/Međimurska_gibanica

    It is a traditional dish, especially popular in Northern Croatia, [1] rich in flavour and full of calories, a delicacy which is an integral component of Croatian cuisine. This dessert cake recipe is one of the large number of regional varieties of gibanica which have been developed in other regions of Central and Eastern Europe. [2]

  8. Cremeschnitte - Wikipedia

    en.wikipedia.org/wiki/Cremeschnitte

    A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/ кремпита, Croatian: kremšnita, [1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream ...

  9. Category:Croatian pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Croatian_pastries

    Pages in category "Croatian pastries" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. C. Cremeschnitte; F.