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  2. Foliar feeding - Wikipedia

    en.wikipedia.org/wiki/Foliar_feeding

    Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. [1] Plants are able to absorb essential elements through their leaves. [ 2 ] The absorption takes place through their stomata and also through their epidermis .

  3. The Worst Time to Water Indoor and Outdoor Plants ... - AOL

    www.aol.com/worst-time-water-indoor-outdoor...

    Plants absorb the most water during the morning hours. "Lower morning temperatures reduce evaporation, ensuring that more water penetrates the soil and is available to the roots," says Vazquez.

  4. How to Make Natural Food Coloring Using Everyday Ingredients

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    News. Science & Tech

  5. Betalain - Wikipedia

    en.wikipedia.org/wiki/Betalain

    It is used as a food coloring agent, and the color is sensitive to pH. Other betalains known to occur in beets are isobetanin, probetanin, and neobetanin. The color and antioxidant capacity of betanin and indicaxanthin (betaxanthin derived of l -proline ) are affected by dielectric microwave heating. [ 10 ]

  6. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, [3] but many plant colors, especially reds and purples, are due to polyphenols.

  7. Try These Natural Alternatives to Food Coloring

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  8. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .

  9. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Hence, plants regulate the amount of this chlorophyll precursor. In angiosperms, this regulation is achieved at the step of aminolevulinic acid (ALA), one of the intermediate compounds in the biosynthesis pathway. Plants that are fed by ALA accumulate high and toxic levels of protochlorophyllide; so do the mutants with a damaged regulatory ...

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