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WASH or WaSH - Water, sanitation and hygiene; WASH2 - Water, sanitation, hygiene and health; WatSan - Water and sanitation, used in the same way as WASH; WC - Water closet; WEF - Water-Energy-Food nexus; WG - Working group, e.g. working groups of SuSanA; WinS - WASH in schools; WHO - World Health Organization; WPM - Water point mapping; WSP:
Hygiene activities can be grouped into the following: home and everyday hygiene, personal hygiene, medical hygiene, sleep hygiene, and food hygiene. Home and every day hygiene includes hand washing, respiratory hygiene, food hygiene at home, hygiene in the kitchen, hygiene in the bathroom, laundry hygiene, and medical hygiene at home. And also ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Hand washing at a global level has its own indicator within Sustainable Development Goal 6, Target 6.2 which states "By 2030, achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations. [87]
Pages in category "Hygiene" ... Water, Sanitation and Hygiene Monitoring Program; ... additional terms may apply. By using this site, ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
The program is aimed at developing technologies that might help bridge the global sanitation gap (for example the Omni Processor, or technology for fecal sludge management). In 2015, the Bill & Melinda Gates Foundation published their "Water, sanitation, and hygiene strategy portfolio update and overview" called "Building demand for sanitation ...