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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Jemma Melvin’s lemon Swiss roll and amaretti trifle beat 5,000 desserts to become the official pudding of the Queen’s Jubilee celebrations. ... a Jubilee Bundt cake featuring home-made ...
Lemon Drizzle Cakes with Mascarpone Filling, Drizzled Icing and Candied Lemon: Safe Jordan Kawaii Frasier Swiss Roll: 12th: Lemon Drizzle Cakes with Blueberry and Lemon Curd: Safe Kate Red Velvet and White Chocolate Swiss Roll: 6th: Mini Tiered Victoria Sponges: Safe Luis Spanish Swiss Roll: 7th: Raspberry and Lemon Genoise Slices with Lemon ...
The winning recipe, by Jemma Melvin from Southport, was "Jemma's lemon Swiss roll and Amaretti trifle". [16] The recipe is for 20 servings. Melvin points out that the lemon curd, jelly, Amaretti biscuits and custard can be bought ready-made, while the Swiss roll and mandarin coulis should be made from scratch. [17]
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Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...
Three slices of Swiss roll cake. A Swiss roll is a thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). [14] There are many variations. A Christmas-themed chocolate variation is called Yule log. [33] In the US and some other countries, it may be filled with jam and called a jelly roll. [33]
A lemon Swiss roll and amaretti trifle, created by Jemma Melvin from Southport, Merseyside, in the United Kingdom won a competition run by Fortnum & Mason "to create a pudding fit for the Queen". [12] [13] Coronation Trifle was created by Adam Handling for the Coronation of King Charles III in 2023.
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