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2. Old-timey hot milk cake gets a reduced-fat makeover and a ...

   www.aol.com/old-timey-hot-milk-cake-110213568.html

   Serves: 9 / Prep time: 20 minutes / Total time: 1 hour Vegetable oil cooking spray. 2 large eggs. ¾ cup sugar. ½ cup white whole-wheat flour. ½ cup all-purpose flour. 1 teaspoon baking powder ...

3. Hot milk cake - Wikipedia

   en.wikipedia.org/wiki/Hot_milk_cake

   Hot milk cake is a butter sponge cake from American cuisine. [1] It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. Hot milk cake gets its distinctive flavor from the scalded milk that is the liquid

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake made from milk solids and semolina. The milk solids, known as chhena, are the main ingredient; it is a specialty of the state of Odisha in India. Chiffon cake: United States: A light, airy cake made with vegetable oil, eggs, sugar, and flour. Chocolate cake: Unknown A cake that features chocolate as a primary flavor. Chocotorta: Argentina

5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .

6. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

8. 36 Sheet Cake Recipes for Birthdays, Holidays and Whenever a ...

   www.aol.com/36-sheet-cake-recipes-birthdays...

   Here, we’ve rounded up 36 sheet cake recipes to consider the next time you’re in a baking mood, from classic chocolate to unexpected blackberry-la ...

9. Crème anglaise - Wikipedia

   en.wikipedia.org/wiki/Crème_anglaise

   Crème anglaise over a slice of pain d'épices. Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce.