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The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
The term "mackerel" is also used as a modifier in the common names of other fish, sometimes indicating the fish has vertical stripes similar to a scombroid mackerel: Mackerel icefish—Champsocephalus gunnari; Mackerel pike—Cololabis saira; Mackerel scad—Decapterus macarellus; Mackerel shark—several species; Shortfin mako shark—Isurus ...
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Dishes using this fish eaten with rice is very popular among Bengalis of West Bengal and Bangladesh. The fish is also an esteemed delicacy in other parts of India, including Andhra Pradesh, Tamil Nadu and Kerala. It is also the state fish of the South Indian state of Telangana where it is widely consumed.
It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh [3] and state fish of the Indian state of West Bengal. [ 4 ] As of 2023, 97% of the world's total ilish supply originates in Bangladesh . [ 5 ]
Panna croakers are found in the Indo-West Pacific with P. heterolepis being found off India, Sri Lanka, Bangladesh and Myanmar; P. microdon is found in eastern Malaysia in Perak, the Gulf of Thailand, Vietnam, Borneo, eastern Sumatra and Java; and P. perarmatus is found off Vietnam, in the Gulf of Thailand and Borneo.
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...