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where U is the oil's kinematic viscosity at 40 °C (104 °F), Y is the oil's kinematic viscosity at 100 °C (212 °F), and L and H are the viscosities at 40 °C for two hypothetical oils of VI 0 and 100 respectively, having the same viscosity at 100 °C as the oil whose VI we are trying to determine.
Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan oil: 243 °C [16] 470 °F Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [19] 450 °F Safflower oil: Unrefined: 107 °C
Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.
For kinematic viscosity, the SI unit is m^2/s. In engineering, the unit is usually Stoke or centiStoke, with 1 Stoke = 0.0001 m^2/s, and 1 centiStoke = 0.01 Stoke. For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water.
Viscosity index (ASTM D2270 [11]) is a measure of the extent of viscosity change with temperature; the higher the VI, the less the change. VI is calculated from viscosity measurements at 40°C and 100°C. The viscosities of paraffinic and naphthenic base oils have very different behavior with temperature change.
A high boiling point and low freezing point (in order to stay liquid within a wide range of temperature) A high viscosity index; Thermal stability; Hydraulic stability; Demulsibility; Corrosion prevention; A high resistance to oxidation; Pour Point (the minimum temperature at which oil will flow under prescribed test conditions)
The activation energy Q takes a different value depending on whether the high or low temperature limit is being considered: it changes from a high value Q H at low temperatures (in the glassy state) to a low value Q L at high temperatures (in the liquid state). Common logarithm of viscosity against temperature for B 2 O 3, showing two regimes
The clear cut definition of light and heavy crude varies because the classification is based more on practical grounds than theoretical. The New York Mercantile Exchange (NYMEX) defines light crude oil for domestic U.S. oil as having an API gravity between 37° API (840 kg/m 3) and 42° API (816 kg/m 3), while it defines light crude oil for non-U.S. oil as being between 32° API (865 kg/m 3 ...