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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [ 1 ] It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio ), along with Chef/Partner Michael Anthony.
The fan-favorite rustic Italian restaurant chain will be serving up its classic family-style Thanksgiving dinner featuring standouts like country style smoked ham, butternut squash ravioli and ...
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1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
After graduating from culinary school, Nawab moved to New York in 1998 and worked under chef Tom Colicchio at Gramercy Tavern for several years. He was part of the opening staff of Colicchio's restaurant Craft, and in 2002 helped open Craftbar, later serving as executive chef .
On Thanksgiving Day, a prix-fixe turkey dinner serves up buttermilk biscuits, glazed ham or roasted turkey with giblet gravy, and sides that include candied sweet potatoes and mashed potatoes.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
The Tavern Room, located with an ocean view in the Sea Crest Beach Resort in North Falmouth, has a buffet Thanksgiving meal from 11 a.m. to 3 p.m. The cost is $90 for adults, $35 for children 3 to ...