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The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
"Even though we close now at around 11 p.m., the demand never stops." "We're no longer open for the bar crowd, but it really hasn't decreased the demand at all."
Gyros, [359] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. [ 360 ] Gogges (also called goggizes or gogglies ), [ 361 ] [ 362 ] [ 363 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .
Pacific Buffet and Grill mixes Asian fare like sushi and broccoli beef with traditional American favorites like steak, roast pork, mac and cheese and corn on the comb.
1. Hawaii. Surprised? Don't be. The state ranked at or near the top of five out of the seven categories the study examined. Also, it has the highest tourist-to-restaurant ratio by a good amount.
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Lombardi's – first pizzeria in America; Nathan's; Now and Later – candy; Papaya King; PepsiCo, Inc. Peter Luger Steak House; Ray's Pizza – a fierce debate over which was the original [clarification needed] Russian Tea Room; Second Avenue Deli; Serendipity 3; Sbarro; Shake Shack; Snapple; Stella D'oro – biscuits, cookies; T.G.I. Friday's ...
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