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2. Which of These 14 Different Egg Washes Is the Best for ... - AOL

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   Egg Wash Test: The Method. In order to figure out the best egg wash to yield a shiny, golden brown crust, I tested 14 different variations of washes and also included a control test with no wash ...

3. How to Make Egg Wash and Bake Like a Total Pro - AOL

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4. How to Make Egg Wash and Bake Like a Total Pro - AOL

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   After watching every season of The Great British Baking Show, you’ve decided to channel your inner Mary Berry and whip up some delicious homemade pastries. But as you’re looking over the ...

5. Egg wash - Wikipedia

   en.wikipedia.org/wiki/Egg_wash

   An egg wash is often used to make pastries shiny and golden or brown in color, and it also is used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together, such as empanadas or other en croute recipes. Egg wash can usually be made with 30 ml or two tablespoons of liquid, such as milk or water, for every ...

6. How to Make an Egg Wash—and What to Use It For - AOL

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7. Sweet & Salty Sesame Cookies Recipe - AOL

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   Using a 1 1/2-inch round cookie cutter (or whatever size you have, though obviously the larger the cookie cutter, the fewer cookies), cut dough into small round discs. Place discs about 1 inch apart on prepared baking sheets. Brush tops with egg wash, then sprinkle liberally with sesame seeds.

8. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

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   Add the remaining sugar, milk, butter, eggs and salt and stir with a wooden spoon until well blended. Add the flour and stir until the dough comes together. Rub softened butter on top of the dough ...

9. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Bring to a boil, stirring constantly until the sugar is dissolved (the liquid should change from cloudy to clear), 3 to 5 minutes. Cover the saucepan and boil for about 1 minute to wash down any sugar crystals that may have formed on the sides of the saucepan. Remove the lid. Continue to cook without stirring until a candy thermometer reads 240°F.