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5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat , sesame , barley , and eggplant in Mehrgarh (modern day Pakistan ).
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Print/export Download as PDF; ... Pages in category "History of food and drink" ... Timeline of food; V. History of vegetarianism; Y.
Timeline of women in warfare in Colonial America (1754–1783) Timeline of women in warfare in the United States before 1900 (1800s–1898) Women in warfare and the military in the 19th century; Timeline of notable women in World War I; Timeline of women in warfare in the United States from 1900 to 1949; Women in warfare and the military (1900 ...
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
McDonald's. San Bernardino, California. McDonald's started out as McDonald's Bar-B-Q in 1940 before changing the menu to include burgers and fries and dropping the Bar-B-Q in the name in 1948.
The Food Studies Program is headed by history professor Anna Zeide. [17] In December 2020, Virginia Tech acquired the "website and accompanying physical library" and planned to "carry on Olver's legacy and create space for new research and student internship opportunities".