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The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
Clothing styles in the first Cambodian period was overwhelmingly influenced by India, [5] at least until the Khmer king at the request of Chinese envoys ordered his subjects to wear the sompot. Despite some similarities, men and women wore distinct clothing styles.
The traditional Dogri kurta for men is open at the front and flares out from the waist to the knees. The kurta for women tends to be long and cut straight, a style adopted from neighbouring Punjab, [ 1 ] as local culture shares an affinity with the Punjab region , [ 17 ] especially the southern area.
Jammu [b] and Kashmir [c] (abbreviated J&K) is a region administered by India as a union territory [1] and consists of the southern portion of the larger Kashmir region, which has been the subject of a dispute between India and Pakistan since 1947 and between India and China since 1959. [3]
A red Kakan was also worn by the king during his enthronement under the Touishou. [21] Tanashi – a summer robe worn by women of the royal family. [31] Tamanchaabui/ Hibekan – Royal crown, part of formal clothing for the Ryukyu king; it was bestowed by the Chinese Emperor. It was worn on important events, such as Sappo (enthronement of the ...
Pathani Suit is an ethnic outfit for men in the South Asian culture. Basically it is a Muslim dress similar to Salwar kameez.It comprises three garments Kurta (along with tunic), Salwaar (a loosely gathered trouser), and a vest (a waistcoat), which is optional.
The thirty-six course meal, Kashmiri wazwan Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley ...
Lala Kamlapat Singhania [1] [2] [3] (7 November 1884 – 31 May 1937) was an Indian industrialist, who founded the J. K. Organisation, one of India's largest conglomerate companies. He was born to a Marwari Bania family in Kanpur , then part of the North-Western Provinces in British Raj. [ 4 ]