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Bulgarian yogurt: Bulgaria: A fermented milk product. In common with all dairy yogurt, Bulgarian yogurt is produced through the bacterial fermentation of milk, using a live culture of Lactobacillus bulgaricus and Streptococcus thermophilus. Butter [6] Made by churning fresh or fermented cream or milk.
First identified in 1905 by the Bulgarian doctor Stamen Grigorov by isolating what later termed Lactobacillus Bulgaricus from a Bulgarian yogurt sample, [6] the bacteria can be found naturally in the gastrointestinal tract of mammals living in Sofia region and along the Balkan Mountain (Stara Planina) mesoregion of Balkan peninsula.
Momchilovtsi (Chinese: 莫斯利安; pinyin: Mòsīlìān) is a Chinese brand of drinkable yogurt produced by Bright Dairy & Food (光明乳业股份有限公司), a company in Shanghai. Made from Lactobacillus bulgaricus imported from Bulgaria, it was inspired by the yogurt in the village of Momchilovtsi, Bulgaria. [1]
Nature's Fynd is the “new and exciting” yogurt brand on the market, Hadley says. “Their dairy-free yogurt is actually made from fungi and provides eight grams of protein and a whopping four ...
Photos: The Brands. Design: Eat This, Not That!Reaching for your favorite yogurt can be an amazing choice for your health. Yogurt is rich in calcium for strong bones, protein for satiety, and live ...
This page was last edited on 3 October 2015, at 15:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Photos from brands, design from Eat This, Not That!With its gut-supporting probiotics, calcium, and protein, yogurt is a go-to healthy snack for many. However, not all store-bought brands are as ...
Podluchen sauce or yogurt sauce – yogurt with garlic, oil, paprika, salt, and sometimes dill; Katino meze – hot starter with chopped pork meat, onion, and mushrooms with fresh butter and spices; Drob po selski – chopped liver with onion and peppers; Ezik v maslo – sliced tongue in butter; Sirene pane – breaded Bulgarian brine white ...
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