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Lucier was a restaurant located at RiverPlace [4] in South Portland's South Waterfront district. Martin Cizmar of Willamette Week described Lucier as "the most opulent restaurant space in Portland history". [5] The Oregonian said the "ultra-contemporary showpiece" restaurant was named after French-Canadian fur trader Étienne Lucier. [6]
In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
The Kimpton Hotel & Restaurant Group, LLC is a San Francisco, California, ... Kimpton Hotel Vintage Portland; Kimpton Riverplace Hotel; Palm Springs, California:
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy , 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina , 2021 Ox Pambiche Cocina and Repostería Cubana , 2015 Papi Chulo's Shandong Skyline ...
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
Portland Monthly said the restaurant offered a "classic, New England style of comfort food, but with modern touches and a flavorful boost from regional ingredients". [10] The menu included cod cakes with poached eggs, dill sour cream, and sautéed spinach, as well as ricotta pancakes with bacon, berries, and maple syrup. [3]