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The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...
Grigson's last major work was Exotic Fruits and Vegetables, published in 1986. [70] The impetus for the 128-page volume came from the artist Charlotte Knox, who offered the publisher, Jonathan Cape, a portfolio of coloured drawings of exotic fruits and vegetables. Grigson's "idea was to make an album in 19th-century style with plates vivid ...
Getting Across: A Guide to Good Speaking and Writing (Edward Arnold [Australia], 1978) OCLC 27558507 (by Maurice Brown; drawings by Peter Russell-Clarke) [8] Peter Russell-Clarke's Egg Cook Book (Schwartz, 1979) ISBN 0-86753-000-6 [9] Peter Russell-Clarke's Come and Get It Cookbook: The Book of the TV Series (Macmillan, 1984) ISBN 0-333-38035-5 ...
The Compleat I Hate to Cook Book (1988) ISBN 0-553-27130-X On Getting Old for the First Time (1997) ISBN 1-885221-53-3 (collected in) American Food Writing: An Anthology with Classic Recipes , ed. Molly O'Neill ( Library of America , 2007) ISBN 1-59853-005-4
Caroline Chambers, author of the new cookbook "What to Cook When You Don't Feel Like Cooking," relishes making food fun and exciting without much fuss.
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ... there are lots of options for salads, snacks, vegetables, breads, and more. ... as well as 52 delicious seasonal ...
Soupe Opéra (often referred to in English as Soup Opera) is a French children's stop motion television show by French animation studio, Marlou Films. [1] Featuring fruits and vegetables turning themselves into different creatures and objects, [2] the name of the series is a pun on the term "Soap Opera."
A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153).