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Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3 ]
Hasenpfeffer is a traditional stew in German cuisine prepared using hare or rabbit as a primary ingredient. [ 21 ] [ 22 ] [ 23 ] Some preparation variations exist, [ 21 ] but the blood of the hare or rabbit is traditionally used, which serves to thicken the stew.
Hasenpfeffer: A stew made from marinated rabbit Kartoffelsalat: Northern Germany and South Germany Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages).
With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.
Hasenpfeffer: Germany: Game Traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine, in a marinade thickened with the animal's blood. Hochepot: France: Beef Flemish stew made with oxtail, shoulder of mutton, salted bacon, and vegetables. Hoosh: United States: Beef (dried)
Hasenpfeffer (also spelled Hasenfeffer) is a traditional German stew made from marinated rabbit or hare, seasoned with black pepper (German Pfeffer) and other spices. Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 minutes of prep work.
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...