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The Chausa mango, also known as Bahist-e-Samar ("Mango of Paradise"), was first grafted on a large scale by Abdul Hameed Khan Malihabadi of Malihabad, India.His son, Dr. Sami Khan 'Azad' Malihabadi, later migrated to Pakistan and was instrumental in introducing this mango variety there.
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
Matha Totagars Farmer Producer Company Limited from Ankola proposed the GI registration of the Kari Ishad mango. After filing the application in 2022, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai , making the name "Kari Ishad" exclusive to the mangoes grown in the region.
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
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Mango Tango, which serves doughnuts and hot dogs, is opening soon at 1433 Bardstown Road. ... The restaurant will serve Japanese fare and ramen, made with broth slow-cooked for over 20 hours.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.
Rainbow roll, uramaki sushi with multiple fillings and toppings; including shrimp tempura, salmon, white fish, avocado, mango, with rice mixed with tobiko Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick.