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Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [ 1 ] The restaurant specializes in sushi and has received a Michelin star.
At its inception, the menu at Nisei was based in washoku style Japanese cuisine, but later evolved into refined, modern Japanese American cuisine. [12] The menu focuses on using only the best products from Northern California, sophisticated cooking methods, and intense Japanese flavors. [13]
The San Francisco Japanese School (SFJS) is a Japanese Ministry of Education (MEXT)-designated weekend Japanese school serving the area. The school system, headquartered in San Francisco, rents classrooms in four schools serving a total of over 1,600 students as of 2016; two of the schools are in San Francisco and two are in the South Bay.
At Gozu in San Francisco, chef Marc Zimmerman’s love of Wagyu beef has been translated into a 10-course tasting menu that shows off the whole cow from head to tail.
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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
“Younger kimchi is great on the table as banchan, a grouping of small Korean condiments/side dishes, while more mature kimchi is best used for cooking in stir fries, stews and savory pancakes ...
Benu is the first restaurant in San Francisco to have received Three Michelin Stars.Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.