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A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
For instance, suppose the solera consists of three barrels of wine, and half of each barrel is transferred once a year. At the end of the third year (and each subsequent year), half the third barrel is bottled. This first bottling is aged three years. The third barrel is then refilled by transferring half of the wine from the second barrel.
Bottles come in a box that also contains a two pager all about the beer. The XVIII Anniversary Ale (from 2014) was an exotic blend of 227 oak barrel lots containing 9 different barrel aged beers ...
The brand just released its 12th batch of Utopias beer, according to a press release from the company. Utopias, which is barrel-aged and released every two years, is described by the company as ...
Starward Ginger Beer Cask #7. ... The brand launched this barrel-aged version earlier this year, aging the amaro in barriques and small casks for 24 months in the distillery’s cellar. It retains ...
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