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  2. I'm a professional chef. Here are the best ways to prepare ...

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    Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...

  3. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    After cooking many, many steak dinners over the years, Ree Drummond is a bit of an expert when it comes to steak. Oh yeah, and she happens to live on a cattle ranch !

  4. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/news/tried-ina-gartens-recipe-york...

    The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  6. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

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    "Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato, and sweet red wine sauce." ... "This chuck steak cuts like a ribeye. ... The 10 best holiday candles to ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Finger steaks: West Southern Idaho Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce.

  8. Surf and turf - Wikipedia

    en.wikipedia.org/wiki/Surf_and_turf

    Surf and turf is often considered to symbolize the middle-class "Continental cuisine" of the 1960s and 1970s, [8] with (frozen) lobster and steak as replacements for the middle class. [ 9 ] In Australia, the dish was first served in 1965 at the Lithgow Hotel (now 7 Valleys) [ 10 ] in Lithgow , New South Wales.

  9. Sunny Anderson Shows You How to Make Your Steak So Much ... - AOL

    www.aol.com/sunny-anderson-shows-steak-much...

    In the interview, Sunny focuses on steak, but these tips apply to whatever meat you're cooking (and tofu, too). Give them a try and watch your grilling gam e improve immediately.

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