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2. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

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   The prom queen of apples, this iconic variety is deep red, with an elongated shape and sweet, juicy flesh. Red Delicious are best for fresh applications such as snacking and salads; they don’t ...

3. 45 best apple recipes, from savory casseroles to sweet pies

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4. 75 fall recipes to cook right now - AOL

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   Chicken apple sausages and sliced onions are layered with apple slices and baked in a mixture of pancake batter, beaten eggs, cream, cheddar and herbs. To tie it all together, serve each slice ...

5. Apple & Chicken Sandwiches Recipe - AOL

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   Learn the ingredients and steps to follow to properly make the the best Apple & Chicken Sandwiches? recipe for your family and friends. ... IRS sending up to $1,400 ...

6. Cooking apple - Wikipedia

   en.wikipedia.org/wiki/Cooking_apple

   A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...

7. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

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   Humankind has been cultivating and enjoying apples for hundreds of thousands of years. Though some historic varieties have disappeared over the years, researchers and growers are constantly ...

8. Ginger Gold - Wikipedia

   en.wikipedia.org/wiki/Ginger_Gold

   Ginger Gold is one of the earliest commercial apple varieties to ripen, bearing in August on the east coast (mid-July in North Carolina) and July in California. The fruit is large, conical and starts out a very pale green, though if left on the tree will ripen to a soft yellow with a slightly waxy appearance.

9. Don't Ever Use These Apples In Your Pies - AOL

   www.aol.com/definitive-guide-every-kind-apple...

   Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.