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As of the 2024 Michelin Guide, there are 9 restaurants in Finland with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. Lists [ edit ]
Print/export Download as PDF; Printable version; ... Pages in category "Restaurants in Helsinki" The following 22 pages are in this category, out of 22 total.
Over 95% of the Kotipizza restaurants in Finland are operated by franchising. In addition to Finland, Kotipizza restaurants are found in Saint Petersburg, Estonia and in China in Suzhou, near Shanghai. [2] [3] Kotipizza has been chosen as the best franchising chain of the year in 1992 and 2009. [4] Kotipizza's motto is "Pizza, Love ...
The restaurant in 2019 The cargo storehouse of the Finnish railways in 1911. Vltava is the largest Czech cuisine restaurant in Finland, located in central Helsinki.It was opened in spring 2005 to a Jugend architecture building protected by the Finnish National Board of Antiquities, located on the Elielinaukio square, between the Helsinki Central railway station and the main building of the ...
List of Michelin-starred restaurants in Florida; List of Michelin-starred restaurants in Las Vegas; List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California
Zinnkeller is a German restaurant in Kruununhaka, Helsinki, Finland. It was founded by chef Wolfgang Wiegand in 1980. It was founded by chef Wolfgang Wiegand in 1980. [ 1 ] [ 2 ] In autumn 2016 ownership of the restaurant was transferred to Wolfgang Wiegand's daughter Nina Wiegand, who had been working at the restaurant since 1996.
Restaurant Elite. Elite is a restaurant located in Töölö in Helsinki, Finland, at Eteläinen Hesperiankatu 22. [1] Elite was founded in 1932. The original restaurant manager was Ernst Mattas. The restaurant moved to its current premises in the new Reitz house in 1938, where a separate building was designed for the restaurant on the ground floor.
A wild boar dish at the Harald restaurant in Helsinki. The Harald restaurants are themed after the Viking Age. The menu, consisting mostly of meat and fish in various forms, accompanied with vegetables and sauces, is close to what the Vikings may have eaten, but slightly modified to suit the modern taste. The interior and the outfits of the ...