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1-nitropropane is produced industrially by the reaction of propane and nitric acid. This reaction forms four nitroalkanes: nitromethane, nitroethane, 1-nitropropane, and 2-nitropropane. 1-nitropropane is also a byproduct of the process for making 2-nitropropane, which is done by vapour phase nitration of propane.
This exothermic reaction produces four industrially significant nitroalkanes: nitromethane, nitroethane, 1-nitropropane, and 2-nitropropane. The reaction involves free radicals, such as CH 3 CH 2 CH 2 O., which arise via homolysis of the corresponding nitrite ester. These alkoxy radicals are susceptible to C—C fragmentation reactions, which ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
The reaction produces fragments from the parent alkane, creating a diverse mixture of products; for instance, nitromethane, nitroethane, 1-nitropropane, and 2-nitropropane are produced by treating propane with nitric acid in the gas phase (e.g. 350–450 °C and 8–12 atm).
K b & K f [1] Chloroform: 1.48 61.2 3.88 –63.5 –4.90 K b & K f [1] Cyclohexane: 80.74 2.79 6.55 –20.2 Diethyl ether: 0.713 34.5 2.16 –193.58 –1.79 K b & K f [1] Methanol [4] 0.79 64.7 Ethanol: 0.78 78.4 1.22 –114.6 –1.99 K b [2] Ethylene bromide: 2.18 133 6.43 9.974 –12.5 K b & K f [1] Ethylene glycol: 1.11 197.3 2.26 −12.9 ...
2-Nitropropane This page was last edited on 16 May 2022, at 02 ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
[1] [58] The daily intake of dioxins and dioxin-like PCBs as TEQ is of the order of 100 pg/day, i.e. 1-2 pg/kg/day. [1] In many countries both the absolute and relative significance of dairy products and meat have decreased due to strict emission controls, and brought about the decrease of total intake.
1/4 c. extra-virgin olive oil. 1 tbsp. thinly sliced chives. 1 tbsp. white balsamic vinegar. 2 tsp. finely chopped fresh basil. 1 1/4 tsp. crushed red pepper flakes. 1/4 tsp. kosher salt. 8 oz.