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In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid), [4] and was introduced by the USDA's Agricultural Research Service in 1955. [9]
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut , the Gus Sclafani Corporation distributes their products across the United States , primarily in the Northeast .
Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf A variation of the Dr. Carolyn variety discovered by Dr. Amy Goldman in New York c. 2002. Sweet and tart in flavor [61] [62] Green Giant Green 85 Hybrid 12–32 oz Beefsteak Indeterminate
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The post Our Experts Found the Best San Marzano Tomatoes You Can Buy appeared first on Taste of Home. Our culinary pros tested nine brands to find the most delicious.
Discover the most popular type of tomato to grow and the most flavorful tomatoes, from grape to heirloom. ... 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us.
The San Marzano is a well-known plum tomato highly prized for making pizza. In 1548, when the house steward of Cosimo de' Medici, the grand duke of Tuscany, wrote to the Medici private secretary informing him that the basket of tomatoes sent from the grand duke's Florentine estate at Torre del Gallo "had arrived safely". [18]
Roma tomatoes are egg- or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato.
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