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The notched lapel (American English), step lapel or step collar (British English) is sewn to the collar at an angle, creating a step effect. This is the standard on single-breasted suits, and is used on nearly all suit jackets, blazers, and sports jackets. The notched lapel double-breasted jacket is a rare setting. [6] The size of the notch can ...
The lapels are usually pointed (American English peak), not step (notch), since the coat is now only worn as formalwear. When it was first introduced, the step lapel was common, since it was worn as half dress. The coat can be grey or black as part of morning dress, and is usually worn with striped, or very occasionally checked, trousers.
The lapels, traditionally pointed and shawl, are usually faced with silk in either a grosgrain or a satin weave, but can also be silk barathea. A notched lapel is usually considered more appropriate for a business suit than a dinner jacket but is commonly seen on inexpensive off the rack dinner jackets. [45]
The 1930s and 1970s featured exceptionally wide lapels, whereas during the late 1950s and most of the 1960s suits with very narrow lapels—often only about 1 inch (2.5 cm) wide—were in fashion. The 1980s saw mid-size lapels with a low gorge (the point on the jacket that forms the "notch" or "peak" between the collar and front lapel).
Morning dress consists of: a morning coat (the morning cut of tailcoat), now always single breasted with link closure (as on some dinner jackets) or one button (or very rarely two) and with pointed lapels, may include silk piping on the edges of the coat and lapels (and cuffs on older models with turnup coat sleeves).
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Lapels on jackets and coats were also occasionally worn turned up, as a fashion statement and to provide extra warmth. The frock coat of the 18th and 19th century often had a solid lapel that was always turned up. Gradually, toward the mid-to-late 19th century, however, lapels became folded down and "pieced out," in the peak, notched, or shawl ...