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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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    We love to cook our favorite casseroles and soups, but staining can inevitably occur and bits of food will become stuck. Avoid using any type of metal tool or spatula to scrape the surface.

  3. How to properly salt your pasta water - AOL

    www.aol.com/article/2015/10/20/how-to-properly...

    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. 24/7 Help. For premium support please call: ...

  4. Beef Sirloin Steak with Baby Spinach Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    Remove the beef from the skillet. Pour off any fat. 2. Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often. 3. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to ...

  5. Wild Striped Bass with Lemon Orzo and Caper Emulsion

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    Remove the fish from the skillet and keep warm. Heat the vegetable broth in a 3-quart saucepan over medium heat to a boil. Add the pasta and cook for 10 minutes or until it's tender. Drain the pasta and return to the saucepan. Stir in the unsalted butter and lemon zest, until the butter is melted. Spoon about 1/3 cup pasta into each of 8 bowls.

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Chefs go viral for salt and pasta water debate: 'Wild, right?'

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    Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. How to properly salt your pasta water - AOL

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    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

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