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There’s also something called a subacute cough, which can last from three to eight weeks, says Jairo Barrantes-Perez, M.D., assistant professor of pulmonary medicine at Baylor College of Medicine.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
A postinfectious cough is a lingering cough that follows a respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Postinfectious cough is a clinically recognized condition represented within the medical literature.
Consumption of animals that feed on crustaceans can also transmit the parasite, for cases have been cited in Japan where raw boar meat was the source of human infection. [3] [15] Food preparation techniques such as pickling and salting do not exterminate the causative agent. For example, in a Chinese study eating "drunken crabs" was shown to be ...
Another culprit behind food-borne illnesses like salmonella is cross-contamination—the transfer of harmful bacteria, allergens, or other contaminants from one piece of food (e.g. raw poultry) to ...
A Texas woman died 21 days after being infected by a bacteria that can cause necrotizing fasciitis, or flesh-eating disease. A woman reportedly died of flesh-eating bacteria after eating raw ...
A dry cough is a persistent cough where no mucus is present; this can be a sign of an infection. A chronic wet cough is a cough where excess mucus is present; depending on the colour of the phlegm, bacterial infections may be present. [16] A stress cough is when the airways of the throat are blocked to the point that it causes a reflexive spasm.
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