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  2. Cisco (fish) - Wikipedia

    en.wikipedia.org/wiki/Cisco_(fish)

    Salmoniformes. Family: Salmonidae. Subfamily: Coregoninae. Genus: Coregonus (in part) The ciscoes (or ciscos) are salmonid fish that differ from other members of the genus Coregonus in having upper and lower jaws of approximately equal length and high gill raker counts. These species have been the focus of much study recently, as researchers ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  5. Hōchōdō - Wikipedia

    en.wikipedia.org/wiki/Hōchōdō

    Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...

  6. Cusk (fish) - Wikipedia

    en.wikipedia.org/wiki/Cusk_(fish)

    The commercial catch individuals run between 1 and 2 feet long (30–60 cm), and average about 5 lb (2 kg). It is an excellent food fish. It is marketed as fresh or frozen fillets; a part of the catch is smoked. Global annual cusk catches in 1950-2003 from FAO statistics. The highest catch was 55,000 tonnes in 1980.

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  8. Clip art - Wikipedia

    en.wikipedia.org/wiki/Clip_art

    Clip art. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form. Since its inception, clip art has evolved to ...

  9. Rock salmon - Wikipedia

    en.wikipedia.org/wiki/Rock_salmon

    A Greek restaurant dish of "rock salmon" with shrimp and saffron sauce on a bed of spinach. Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish. The term can describe many species of small shark, including the spiny dogfish (Squalus acanthias ...

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