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Food security is an area of policy emphasis for Xi Jinping, viewing it as an important component of national security. [9]: 38 In his discussion of China's food security, Xi cites Fan Li's ancient comment that food is "the life of the people and a precious resource of the state." [9]: 38
China's pig population and pork production mainly lie along the Yangtze River. In 2011, Sichuan province had 51 million pigs (11% of China's total supply). [33] In rural western China, sheep, goats, and camels are raised by nomadic herders. [34] In Tibet, yaks are raised as a source of food, fuel, and shelter.
Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmers [9] and subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food ...
The book, that defines essential diets for a healthy person, is regarded as the first systematic document on nutritional principles in China. [69] [75] Nongsang yishi cuoyao (Fundamentals of Agriculture and Sericulture for Food and Clothes) 農桑衣食撮要 农桑衣食撮要: 1314 Lu Mingshan [76] Sugarcane and sugar manufacturing [77]
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
The National Food and Strategic Reserves Administration (Chinese: 国家粮食和物资储备局) is a deputy ministerial-level national agency administered by the National Development and Reform Commission of the People's Republic of China.
Since the founding of the People's Republic of China, the nation has suffered from a series of major food supply problems under the Chinese Communist Party. Poor, countryside provinces like Henan and Gansu experienced the worst. By January 1959 the food supply for residents in Beijing was reduced to 1 cabbage per household per day.
The grain rationing system in China was implemented by the People's Republic of China in 1955 to control food production and boost industrialization. This system relied heavily on the use of grain coupons (Chinese: 粮票), which were a critical tool for implementing the policy. [ 1 ]