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It's easy-to-make, colorful and mouthwatering pizza that's ready to eat from start to finish in about 20 minutes.
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
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From a classic basil-and-mozz-topped Margherita to the controversial BBQ Chicken-Pineapple Pizza, I'm all in. Speaking of chicken pizzas: An unexpected variation on the theme took over my social ...
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the flag of Italy.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
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Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings. [ 2 ] [ 6 ] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [ 7 ] but puff pastry is also used.