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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Pitorro is an integral part of Puerto Rican culture, and musical odes to it or its production (such as the plena "Los Contrabandistas", popularized by Puerto Rican singer Daniel Santos) are part of local folklore. Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses the common 80- or 90-proof (40% or 45% ...
Don Q is a Puerto Rican rum, distilled, manufactured, ... Don Q Oak Barrel Spiced; Small sample bottles of the Don Q are also available at supermarkets, ...
Pages in category "Rum produced in Puerto Rico" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *
It’s a creamy, coconut-based cocktail made with rum, coconut milk, cream of coconut and fresh spices. While it’s called Puerto Rican eggnog, there isn’t any egg included in most recipes.
Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas drink is a sweet, creamy, coconut cocktail with rum.
Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof). Spiced Gold - A spiced rum with a taste of vanilla and brown sugar. [14] Tiki – A limited edition rum with pineapple and mango flavors to pair with lemonade. [11] Spiced Gold 0.0% Alcohol Free Spirit - Non-alcoholic alternative to Spiced Gold variety. [15]
It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum-based drinks. This version uses salted butter to balance out the sweetness from the brown ...
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