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  2. Phytophthora capsici - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_capsici

    Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.

  3. Pepper mild mottle virus - Wikipedia

    en.wikipedia.org/wiki/Pepper_mild_mottle_virus

    Pepper mild mottle virus (PMMoV) is a plant pathogenic virus that occurs worldwide on species of field grown bell, hot and ornamental pepper species. It is caused by members of the plant virus genus Tobamovirus—otherwise known as the tobacco mosaic virus family. Tobamovirus are viruses that contain positive sense RNA genomes that infect ...

  4. Verticillium wilt - Wikipedia

    en.wikipedia.org/wiki/Verticillium_wilt

    A heavily infected plant can succumb to the disease and die. As this occurs, the Verticillium will form its survival structures and when the plant dies, its survival structures will be where the plant falls, releasing inoculates into the environment. The survival structures will then wait for a host plant to grow nearby and will start the cycle ...

  5. Deadheading spent blooms, fall planting and the Goldilocks of ...

    www.aol.com/deadheading-spent-blooms-fall...

    Deadheading annuals in most cases will lead to longer bloom time and encourage growth of the plant. Annuals such as cosmos, petunias, geraniums, marigolds, zinnias, and others benefit greatly from ...

  6. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Plant peppers in rows about 12 to 18 inches apart. Bell peppers also do well in containers and grow bags on your deck, patio or balcony if you’re tight on space. “Stake them with bamboo canes ...

  7. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    The pepper has a Scoville scale rating of 10,000-23,000 SHU [1] depending on cultivation and preparation, making it more spicy than the jalapeño. The peter pepper has both ornamental [2] and culinary use. Common uses include pickling, [3] salsa, and chili pepper. [6] It can be used like jalapeño or serrano peppers. [6] Peter peppers

  8. What to Do with an Overload (or Not) of Peppers - AOL

    www.aol.com/food/what-do-overload-or-not-peppers

    These roasted peppers can be used in countless ways, most simply with a loaf of crusty bread and a wedge of cheese. But the salad-- made with nearly equal parts herbs to greens, and laced with ...

  9. Persicaria hydropiper - Wikipedia

    en.wikipedia.org/wiki/Persicaria_hydropiper

    Persicaria hydropiper (syn. Polygonum hydropiper), also known as water pepper, marshpepper knotweed, arse smart [2] or tade, is a plant of the family Polygonaceae. A widespread species, Persicaria hydropiper is found in Australia, New Zealand, temperate Asia, Europe and North America.

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