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Terefah. Terefah (Hebrew: טְרֵפָה, lit. "torn by a beast of prey"; plural טריפות treifot) refers to either: A member of a kosher species of mammal or bird, disqualified from being considered kosher, due to pre-existing mortal injuries or physical defects. [1]
This is a list of words that have entered the English language from the Yiddish language, many of them by way of American English.There are differing approaches to the romanization of Yiddish orthography (which uses the Hebrew alphabet); thus, the spelling of some of the words in this list may be variable (for example, shlep is a variant of schlep, and shnozz, schnoz).
The Talmud also offers signs for determining whether a bird is kosher or not. If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats." The English word porge, or porging is from Judeo-Spanish porgar (from ...
1 cup Morton’s Kosher Salt = 241 grams = 1¾ cups minus 1 teaspoon Diamond Crystal Kosher Salt. 1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt ...
e. Sephardic law and customs are the law and customs of Judaism which are practiced by Sephardim or Sephardic Jews (lit. "Jews of Spain"); the descendants of the historic Jewish community of the Iberian Peninsula, what is now Spain and Portugal. Many definitions of "Sephardic" also include Mizrahi Jews, most of whom follow the same traditions ...
Cookbook: Latke. Media: Latke. A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. [1] Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini.