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The first course in traditional Estonian cuisine is based on cold dishes — a selection of pickles, meats and sausages served with potato salad (kartulisalat) or rosolje, an Estonian signature dish almost identical to Swedish sillsallad, based on beetroot, potatoes and herring. [2] Small pirog pastries called pirukad (pirukas in the singular ...
History. The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
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The agency said products subject to the recall have the establishment numbers 51205 or P-51205 inside or under the USDA mark of inspection. ... can call the toll-free USDA Meat and Poultry Hotline ...
A number of these characters have gained expanded roles and have subsequently starred in their own episodes. According to the creator of The Simpsons , Matt Groening , the show adopted the concept of a large supporting cast from the Canadian sketch comedy series Second City Television .
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