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  2. Lebanon bologna - Wikipedia

    en.wikipedia.org/wiki/Lebanon_bologna

    Lebanon bologna. Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork -based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other ...

  3. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2][3] Fermentation of summer sausage lowers pH to slow bacterial ...

  4. Prasky - Wikipedia

    en.wikipedia.org/wiki/Prasky

    Prasky, sometimes spelled praski, is a type of coarse-ground summer sausage or salami related to a German Thuringer sausage, or Plockwurst (not to be confused with a Thuringer-style bratwurst). It is also very closely related to several Hungarian sausages, Czech-style Prague sausage (called pražská klobása), and numerous other eastern ...

  5. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/14-summer-sausage-recipes-beyond...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  6. 15 Gourmet Gift Baskets and Snack Boxes That Will Ship ... - AOL

    www.aol.com/entertainment/15-gourmet-gift...

    It’s completely normal to forget a few people — but naturally, Amazon will come in clutch for a. ... Hickory Farms Beef Summer Sausage & Cheese Medium Gift Box. Amazon. $55.00.

  7. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Lunch meat. Lunch meats —also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats —are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1] They can be purchased pre-sliced, usually in vacuum packs, or ...

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