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An assortment of dagashi. Dagashi (Japanese: 駄菓子), in Japan, refers to cheap candies and snack foods. Dagashi are comparable to American penny candy.. The word dagashi is derived from the Japanese words da ("futile" or "negligible") and kashi (snacks).
Flavorless candy is a Japanese candy designed to have no flavor. [1] Japan has a long-standing history of creating products with unique flavors. [2] Lawson, a large Japanese convenience store chain, tested several tasteless candies. [3] One product that was developed by candy company Kanro and subsequently launched in 2022 was called Aji no
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Japan Crate is a Tokyo-based [2] online monthly subscription service that sends its subscribers a crate of Japanese candy, snacks and drinks on a monthly basis to share the experience of visiting Japan. [3] [4] [5]
Sakuma drops (サクマドロップス, Sakuma Doroppusu) or fruit drops are a hard candy from Japan, flavored with fruit juice. Available since the Meiji period from 1908, the candies have become an easily recognizable icon in Japan.
Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]
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