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An assortment of dagashi. Dagashi (Japanese: 駄菓子), in Japan, refers to cheap candies and snack foods. Dagashi are comparable to American penny candy.. The word dagashi is derived from the Japanese words da ("futile" or "negligible") and kashi (snacks).
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
Sakuma drops (サクマドロップス, Sakuma Doroppusu) are a hard candy from Japan, flavored with fruit juice. Available since the Meiji period from 1908, the candies have become an easily recognizable icon in Japan.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
The candy quickly became popular among baseball players, a fad started by Japanese baseball player Junichi Tazawa of the Boston Red Sox. Morinaga signed a sponsorship deal with the Red Sox in 2012 and Hi-Chew's popularity spread quickly in the 2010s. Morinaga began reverse imports of American Hi-Chew flavors to Japan in 2023. [10] [11]
In 1950, Ohashi Shoten (now Kakudai Seika), a Nagoya-based manufacturer of semi-perishable Japanese confections, began manufacturing and selling them as a prize in raffle at candy shops. [ 18 ] In 1973, Morinaga Seika began selling Morinaga Ramune , a tablet confectionery made by a dry process in a container that imitated a codd-neck bottle .
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